
Ingredients
- 4 large Hass avocados
- 1 small onion, diced
- 1 bunch cilantro, chopped
- 1 lime
- 1 lemon
- 3 tbsp TSG Let’s Taco ‘Bout It! seasoning (Fire, Medium, or Mild)
Directions
- Cut the avocados in half, remove the pits, and scoop the avocado into a large mixing bowl.
- Dice the onion and chop the cilantro. Add about ¼ cup of each to the bowl.
- Add 3 tablespoons of TSG Let’s Taco ‘Bout It! seasoning.
- Using a fork or potato masher, mash everything together until you reach your preferred consistency.
- Cut the lime and lemon in half, then squeeze half of each into the bowl.
- Stir well with a spoon until fully combined.
Serve fresh and enjoy with chips, tacos, burgers, or your favorite BBQ dishes!
