{"id":1018,"date":"2026-05-09T16:50:14","date_gmt":"2026-05-09T23:50:14","guid":{"rendered":"https:\/\/thesouthwesterngriller.com\/?p=1018"},"modified":"2026-05-09T16:50:14","modified_gmt":"2026-05-09T23:50:14","slug":"holy-guacamole","status":"publish","type":"post","link":"https:\/\/thesouthwesterngriller.com\/?p=1018","title":{"rendered":"HOLY GUACAMOLE"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large Hass avocados<\/li>\n\n\n\n<li>1 small onion, diced<\/li>\n\n\n\n<li>1 bunch cilantro, chopped<\/li>\n\n\n\n<li>1 lime<\/li>\n\n\n\n<li>1 lemon<\/li>\n\n\n\n<li>3 tbsp TSG <em>Let\u2019s Taco \u2018Bout It!<\/em> seasoning (Fire, Medium, or Mild)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the avocados in half, remove the pits, and scoop the avocado into a large mixing bowl.<\/li>\n\n\n\n<li>Dice the onion and chop the cilantro. Add about \u00bc cup of each to the bowl.<\/li>\n\n\n\n<li>Add 3 tablespoons of TSG <em>Let\u2019s Taco \u2018Bout It!<\/em> seasoning.<\/li>\n\n\n\n<li>Using a fork or potato masher, mash everything together until you reach your preferred consistency.<\/li>\n\n\n\n<li>Cut the lime and lemon in half, then squeeze half of each into the bowl.<\/li>\n\n\n\n<li>Stir well with a spoon until fully combined.<\/li>\n<\/ol>\n\n\n\n<p>Serve fresh and enjoy with chips, tacos, burgers, or your favorite BBQ dishes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Serve fresh and enjoy with chips, tacos, burgers, or your favorite BBQ dishes!<\/p>\n","protected":false},"author":1,"featured_media":1019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides"],"_links":{"self":[{"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/posts\/1018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1018"}],"version-history":[{"count":1,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/posts\/1018\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/posts\/1018\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=\/wp\/v2\/media\/1019"}],"wp:attachment":[{"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesouthwesterngriller.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}